Description
Scale up your bakery production without compromising texture. The TT-O226C Electric Convection Oven handles 10 full-sized trays simultaneously, powered by an 18KW heating system. Designed for high-demand commercial kitchens, this unit delivers uniform heat circulation for identical results across every rack, from delicate pastries to dense artisan breads.
| Model | TT-O226C |
| Type | Electric |
| Trays | 10 Trays |
| Power | 18 KW |
| Voltage | 380V |
| Tray Size | 600×400 MM |
| Dimension (Overall) | 930×1320×1550 MM |
| Weight | 220 KG |
High-Volume 10-Tray Capacity
Maximize your output during morning rushes. Holding ten 600x400mm trays, this oven allows you to bake 50+ loaves or hundreds of cookies in a single cycle. It eliminates production bottlenecks, helping your team meet large wholesale orders or busy retail windows efficiently.
Rapid 18KW Heating System
Achieve target temperatures quickly, even when fully loaded with cold dough. The 18KW power output minimizes recovery time between batches, ensuring the oven remains hot for continuous baking. This consistent thermal energy creates the oven spring needed for light, airy croissants and crispy crusts.
Precision Air Circulation
Rely on uniform heat distribution that removes hot spots. The active convection system circulates hot air around every tray, browning products evenly from corner to center. This prevents wasted goods due to burning or under-baking, ensuring every item meets your display standards.
Heavy-Duty Stainless Steel Build
Withstand the humidity and heat of a commercial bakery. The corrosion-resistant stainless steel body resists wear from daily steam injection or heavy tray loading. Surfaces wipe down easily at the end of shifts, maintaining hygiene compliance in wet dishwashing environments.
Why Choose Us?
The TT-O226C offers the reliability needed for professional baking operations. By combining high capacity with precise thermal control, it supports chefs in delivering consistent quality at scale. Upgrade your kitchen infrastructure with an oven built to handle the pressures of daily commercial service.
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