Description
The TT-K122 Hood Type Dishwasher handles high-volume cleaning for busy commercial kitchens. With a capacity of up to 60 baskets per hour, this machine supports continuous workflow during peak service times. It utilizes high-temperature rinsing to ensure plates and cutlery meet strict hygiene standards. The vertical hood design saves floor space while allowing rapid loading and unloading.
| Model | TT-K122 |
| Size | 700x800x1450 mm |
| Capacity | 40~60 Baskets/Hour |
| Water Consumption | 2.3 L/Basket |
| Voltage | 380V50HZ |
| Rated Power | 15.8 KW |
| Cleaning Cylinder Power | 3 KW |
| High-Temperature Cylinder Power | 12 KW |
| Cleaning Pump Power | 0.75 KW |
| Input Water Pressure | 0.12~0.2 Mpa |
| Cleaning Temperature | 55~65 ‘C |
| Rinsing Temperature | 82~90 ‘C |
High-Volume Washing Capacity
This machine processes between 40 and 60 baskets every hour, keeping pace with the demands of large restaurants and hotel banquets. The rapid cycle times allow kitchen staff to return clean tableware to the pass immediately. This speed prevents dirty dish pile-ups during lunch and dinner rushes, maintaining an organized washing area.
Dual-Stage Temperature Sanitization
The 3KW cleaning cylinder maintains water between 55°C and 65°C to strip grease and food residue from ceramics and glass. Following the wash, the 12KW high-temperature cylinder heats rinse water to 82°C-90°C. This thermal shock sanitizes surfaces and aids rapid drying, so dishes come out hot and ready for immediate reuse without manual towel drying.
Optimized Water Efficiency
Using only 2.3 liters of water per basket, the TT-K122 reduces utility costs while maintaining cleaning pressure. The 0.75KW cleaning pump generates consistent force to remove stuck-on sauces. This balance of low water usage and high pressure supports sustainable operation in kitchens that run the machine continuously throughout the day.
Flexible Layout Configuration
The standard unit fits into compact spaces with a 700x800mm footprint. Operators can customize the setup by adding entrance and exit tables, faucets, or pre-rinse sinks based on the kitchen layout. This modularity allows the dishwasher to integrate into straight-line or corner dishwashing stations, adapting to specific architectural constraints.
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Why Choose Us?
Built for durability, the TT-K122 operates on a 380V connection to power its heavy-duty heating elements. It provides a reliable solution for canteens and restaurants requiring consistent sanitation and fast turnover. By automating the washing process, it allows kitchen porters to focus on organization rather than manual scrubbing.
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