150-200 Baskets Per Hour Commercial Dishwasher with Dryer TT-K135D

High-volume food service environments, such as hotel banquet halls, large canteens, and busy restaurants, require warewashing solutions that balance throughput with sanitation compliance. The Twothousand Machinery TT-K135D is a tunnel-type commercial dishwasher engineered to process between 150 and 200 baskets per hour. This unit integrates a high-temperature wash cycle with a built-in drying module, streamlining the workflow from soiled intake to dry storage.

This technical analysis outlines the operational capabilities, resource consumption, and installation requirements of the TT-K135D to assist kitchen managers and facility planners in equipment selection.

Technical Specifications

Throughput and Operational Efficiency

The core metric for the TT-K135D is its capacity to handle 150 to 200 baskets per hour. For a standard 500x500mm rack, this translates to a significant volume of tableware, making it suitable for establishments serving hundreds of covers per meal period. The inclusion of an integrated dryer is a critical operational feature. By automating the drying process, the machine eliminates the need for manual towel drying, which reduces labor costs and minimizes the risk of re-contaminating sanitized dishes.

Resource Optimization

Despite its high output, the TT-K135D is designed to manage utility consumption effectively. Water consumption ranges from 300 to 350 liters per hour, depending on the operational load. The system utilizes a powerful 1.5 KW wash pump to maximize mechanical cleaning action, reducing the reliance on excessive water flow to remove soil.

Sanitization and Construction

Commercial warewashing must adhere to strict thermal sanitization standards. The TT-K135D operates with a dual-temperature system to ensure hygiene compliance:

• Cleaning Temperature: 55 ~ 65 °C. This range activates detergents effectively for grease removal.
• Rinsing Temperature: 82 ~ 90 °C. This high-temperature final rinse ensures thermal disinfection of all surfaces.

The unit is constructed from heavy-duty stainless steel. This material choice is essential for resisting corrosion caused by constant exposure to water, steam, and chemical detergents. The specialized stainless steel spray arm is engineered to deliver multi-directional water coverage, ensuring no blind spots on the ware.

Installation and Configuration

The TT-K135D requires a 3-phase power connection (380V/50Hz) to support its 47.55 KW total rated power load. Facility managers must ensure the electrical infrastructure can support the 27 KW high-temperature cylinder and the 9 KW cleaning cylinder operating simultaneously.

Modular Layout Options:
The standard configuration of the TT-K135D includes the main tunnel unit and dryer. However, to integrate fully into a dishroom workflow, the system is modular. Users can configure the installation with optional entrance and exit tables, pre-rinse faucets, and soaking sinks. This flexibility allows the machine to be adapted to specific spatial constraints and workflow directions (left-to-right or right-to-left) within the kitchen.

Key Takeaways

The TT-K135D offers a robust solution for high-volume commercial kitchens requiring consistent sanitation and drying.

• High Capacity: Processes up to 200 baskets per hour, suitable for peak service periods.
• Integrated Drying: Reduces manual labor and improves hygiene by delivering dry, ready-to-use ware.
• Sanitization Compliance: Rinse temperatures of 82-90°C meet strict safety standards.
• Durability: Full stainless steel construction ensures longevity in harsh environments.