60 Baskets Per Hour 30L Clean Tank Hood Type Commercial Dishwasher TT-K130

  • Hood Type
  • Capacity: 60 Baskets/Hour
  • Machine Size: 640x710x1400 MM
  • with entrance & exit tables, faucet, dish sinks
Category: SKU: TT-K130

Description

The TT-K130 Hood Type Commercial Dishwasher supports high-volume cleaning in commercial kitchens. With a capacity of 60 baskets per hour, this machine maintains workflow during peak service. The pass-through design connects with inlet and outlet tables, allowing staff to slide racks through for rapid loading and unloading of plates, glasses, and cutlery.

ModelTT-K130
Capacity60 Baskets/Hour
Clean Tank Capacity30 L
High Temperature Rinse Capacity7 L
Machine Size640x710x1400 MM
Table Size650x660xH820 MM
Dish Sink Size500x500x100 MM
Clean Tank Power3 KW
High Temperature Rinse Power9 KW
Total Power13 KW
Voltage380V50HZ / 5N
Washing Height400 MM
Max. Water Consumption180 L/Hour
Input Water Pressure0.15~0.30 MPA
High-Volume 60 Basket Capacity

This unit processes up to 60 baskets every hour, enabling the dish pit to keep pace with dining room turnover. The rapid cycle times prevent soiled dishes from accumulating on the sorting table. This speed ensures a constant supply of clean tableware reaches the pass, reducing wait times for plating.

Powerful 9KW Rinse Heating

The 9KW rinse heater raises water temperature quickly to ensure sanitation standards. High-temperature water cuts through animal fats and oils on plates while killing bacteria. The system recovers heat immediately after each cycle, maintaining consistent thermal performance during back-to-back washing sessions.

Large 400mm Washing Clearance

A 400mm vertical clearance accommodates tall items such as baking trays, deep stock pots, and large pitchers. Kitchen porters can load mixed items into the 500x500mm rack without obstruction. This capacity reduces the need for manual scrubbing of oversized cookware, allowing the machine to handle heavy-duty tasks.

Controlled Water Usage

The system consumes a maximum of 180 liters per hour, utilizing a 30L wash tank for the primary cycle and a 7L tank for rinsing. This configuration recirculates wash water to conserve resources while using fresh water only for the final sanitary rinse. This approach manages utility costs without compromising cleaning results.

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Why Choose Us?

The TT-K130 provides a durable sanitation solution for hotels, canteens, and busy restaurants. Its 380V industrial power connection supports the heavy electrical load required for rapid heating. By integrating high-capacity washing with ergonomic hood operation, this machine helps kitchen teams maintain hygiene and order throughout the workday.

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