186 Baskets Per Hour 98L Clean Tank Commercial Conveyor Dishwasher TT-K135

The TT-K135 is a tunnel-type commercial dishwasher engineered for industrial-scale catering operations, including brand chain restaurants, hotels, and food factories. Designed as a complete washing system, this unit integrates entrance and exit tables, a faucet, and dish sinks to streamline the workflow from pre-rinse to final sanitation. With a processing capacity of 186 baskets per hour, the TT-K135 addresses the critical need for rapid tableware turnover while maintaining strict hygiene standards through high-temperature rinsing.

Technical Specifications

Throughput and Tank Capacity

High-volume venues require equipment that minimizes bottlenecks during peak service hours. The TT-K135 delivers a productivity rate of 186 baskets per hour. This throughput is supported by a dual-tank configuration designed to maintain water quality and thermal stability under continuous load.

• 98 Litre Clean Tank: The primary wash tank holds 98 litres, providing a substantial water buffer. This volume helps dilute soil load, extending the time between water changes and ensuring consistent detergent concentration.
• 30 Litre High-Temperature Rinse Tank: A dedicated 30-litre tank feeds the final rinse cycle. This separation ensures that the sanitizing rinse water remains unaffected by the wash tank’s soil levels.

Power Configuration and Energy Efficiency

The TT-K135 operates on a 380V / 50HZ / 5N electrical supply with a total power rating of 37.5 KW. The power distribution is optimized to prioritize sanitation.

• Heating Allocation: 27 KW is dedicated to the high-temperature rinse tank, ensuring rapid recovery times for sterilization water. The clean tank utilizes 9 KW to maintain wash temperatures.
• Smart Energy Saving: The unit features an automatic sensing system. When no baskets are detected on the conveyor, the machine enters a standby mode. This function reduces electricity and water waste during intermittent workflow periods.

Construction and Hygiene Standards

Durability and sanitation are paramount in industrial kitchens. The TT-K135 is constructed entirely from stainless steel, offering resistance to corrosion and physical impact.

Operational Safety and Maintenance

• Anti-Blocking Nozzles: The washing arms feature detachable stainless steel components and anti-blocking nozzles. This design ensures uniform water distribution and simplifies daily cleaning routines.
• Splash Prevention: A three-layer water curtain at the entrance prevents contaminated water from splashing out, maintaining a dry and safe workspace.
• Pressure Regulation: The water inlet is equipped with a pressure reducing valve to stabilize input pressure (required range: 0.15–0.30 MPA), protecting internal components from pressure spikes.

Key Takeaways

The TT-K135 Commercial Conveyor Dishwasher provides a robust solution for facilities requiring high-speed sterilization and large-volume processing. By combining a 186 basket/hour capacity with intelligent energy-saving features and a 98L clean tank, it balances operational efficiency with resource conservation. The inclusion of entrance/exit tables and sinks as standard components simplifies installation, making it a turnkey solution for upgrading industrial dishwashing capabilities.