Description
The CG55SH Electric Cheese Grater processes up to 40kg of hard cheese or dry bread per hour. Designed for pizzerias and pasta stations, this machine reduces manual prep time. The 550W motor handles consistent grating tasks without overheating. Its compact footprint fits easily on crowded prep tables, making it a practical addition to commercial kitchens.
| Model | CG55SH |
| Cheese Capacity | 40 KG/H |
| Grater Opening Size | 150×95 mm |
| Power | 550 W |
| Voltage | 220V50HZ / 110V60HZ |
| Size | 490*325*485 MM |
| Net Weight | 16 KG |
Direct Gear-Driven Motor
The 550W motor connects directly to the grating drum using gears rather than belts or chains. This design eliminates the risk of slipping belts and reduces long-term maintenance costs. The machine maintains consistent torque when grating blocks of Parmesan or Romano, ensuring a uniform texture for toppings.
High-Volume Grating Capacity
The 150×95 mm feeder opening accepts large wedges of cheese or dried bread. Kitchen staff can process up to 40kg of product per hour, supporting high-demand service periods. This speed helps chefs prepare bulk ingredients for lasagna, pizza, or breading stations quickly without manual fatigue.
Interlock Handle System
An integrated sensor prevents the motor from starting unless the handle is fully lowered. This mechanism stops the drum immediately if the handle is lifted, protecting the operator during use. Staff can work confidently knowing the machine will not run while the feeder is open.
Protective Handguard Grid
A stainless steel grid covers the bottom of the outlet to prevent accidental contact with the moving drum. This barrier allows grated cheese to fall through freely while keeping fingers away from sharp components. It ensures safety during operation and simplifies the cleaning process.
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Why Choose Us?
The CG55SH provides a functional solution for commercial kitchens requiring consistent grated ingredients. With a heavy-duty gear drive and essential safety features, it withstands daily use in professional environments. This unit supports ingredient preparation while prioritizing operator safety.
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