Description
The TT-CG22M combines a meat mincer and cheese grater into a single workstation. Capable of processing 180kg of meat and 60kg of cheese per hour, this machine supports high-volume food preparation. It allows kitchen staff to grind beef for sauces and grate hard cheeses for toppings without switching equipment, saving counter space.
| Model | CG22DM |
| Cheese Grater Capacity | 60 KG/H |
| Meat Mincer Capacity | 180 KG/H |
| Grater Opening Size | 150×95 MM |
| Power | 900 W |
| Voltage | 220V50HZ / 110V60HZ |
| Size | 680*335*580 MM |
| Net Weight | 27 KG |
High-Volume Dual Processing
This machine manages two critical prep tasks. The mincing function processes 180kg of meat per hour, suitable for fresh sausages and burger blends. The grating side handles 60kg of hard cheese, dried bread, or nuts per hour. This capability serves pizzerias and delis that require fresh ingredients daily.
Direct Gear Transmission
A 900W motor powers the unit through a direct gear drive system. This design eliminates belts and chains, removing common failure points. The gears transfer consistent torque to the grinding head, allowing the machine to process tough meat cuts and hard cheese blocks without stalling or slipping.
Active Safety Interlocks
An interlock handle prevents the grater from spinning unless the lever is fully lowered. If an operator lifts the handle, the motor stops immediately. A protective grid covers the opening, keeping fingers safe from the rotating drum. These mechanisms reduce injury risks in fast-paced kitchen environments.
Sanitary Stainless Construction
The collection pan and grater drum feature stainless steel construction. This material resists rust and corrosion from food acids. The components detach or wipe down easily, allowing staff to sanitize the machine quickly after processing raw meat or dairy products.
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Why Choose Us?
The CG22M provides reliable grinding and grating performance for commercial kitchens. Its gear-driven motor and safety features ensure consistent operation under heavy loads. This dual-purpose machine helps chefs maintain production speed while adhering to safety and hygiene standards.
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