4400W Half Flat and Half Grooved Commercial Electric Griddle TT-WE104(TTS-822)

The cooking surface is split evenly between a flat side and a grooved side. The flat section handles liquid batters, eggs, and vegetables, ensuring uniform contact for even browning. The grooved section creates distinct grill marks on steaks, burgers, and panini sandwiches. This configuration allows cooks to prepare different dish components simultaneously on one machine.

Delivering 4.4 KW of power, the heating elements rapidly restore surface temperature after cold ingredients touch the plate. This quick recovery prevents meat from boiling in its own juices, ensuring a proper sear even during lunch or dinner rushes. The system maintains the set temperature steadily, reducing wait times between batches.

Operators manage the heat for the flat and grooved sections separately. You can keep the grooved side at high heat for searing proteins while maintaining the flat side at a lower temperature for toasting buns or keeping food warm. This separation allows for precise energy management based on the immediate needs of the service line.

With a net weight of 36 KG, the unit anchors firmly to the countertop. It resists shifting or sliding when chefs apply pressure to smash burgers or scrape away burnt grease. The stainless steel body withstands exposure to oil splatters and daily cleaning, protecting the internal electrical components in humid kitchen environments.