Description
The HX40T 46L Spiral Dough Mixer handles up to 20kg of flour per batch. This floor-standing unit features a head-lifting design to assist with bowl removal and cleaning. It provides consistent mixing for bakeries and pizzerias requiring high-volume dough production. The 1500W motor and chain transmission system deliver the torque needed for dense bread, pizza, and pastry doughs in busy kitchen environments.
| Product Parameters | HX40T |
| Type | Head Lifting |
| Bowl Capacity | 46 Liter |
| Max. Flour | 20 KG |
| Power | 1500 W |
| Voltage | 220V50HZ/110V60HZ |
| Size | 942x488x777 MM |
| Weight | 132 KG |
| Speed Spiral | 87-254 RPM |
| Transmission | Chain |
10 Variable Speeds
The mixer offers 10 distinct speed settings ranging from 87 to 254 RPM. Chefs adjust the speed to match the hydration level of the dough, ensuring proper gluten development without overworking the mixture.
Smart Control Panel
The digital interface allows operators to set precise mixing times and monitor cycles. This ensures consistent results across multiple batches, reducing the risk of human error during high-volume production shifts.
Lift and Remove Convenience
The head-lifting mechanism provides clear access to the 46L stainless steel bowl. Staff remove heavy dough batches quickly and clean the mixing chamber thoroughly, maintaining hygiene standards between different dough types.
Advanced Protection
The unit includes safety sensors that stop the motor if the bowl guard is opened. This protects staff during operation and prevents accidents in fast-paced kitchen settings.
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Why Choose Us?
The HX40T provides the capacity and control required for professional dough preparation. Its robust construction and safety features support daily use in demanding commercial kitchens.
