Description
This 60-inch commercial gas griddle handles high-volume breakfast and dinner services with ease. Featuring five independent burners and precise thermostat controls, it allows chefs to cook diverse menu items simultaneously. The heavy-duty construction suits busy diners, steakhouses, and hotel kitchens requiring consistent heat across a large surface area.
| Model | CG-60T |
| Size | 1525x840x340 MM(60x30x13.4 inch) |
| Packing Size | 1640x920x500 MM(64.6×36.2×19.7 inch) |
| Power | 150,000 BTU/hr |
| N.W. | 231 KG(508 lbs) |
| G.W. | 264 KG(581 lbs) |
| Certification | ETL |
| Control | Thermostat |
| Burners | Cast iron H-shape burner, each 30,000 Btu/hr |
150,000 BTU Heating Power
Five cast iron H-shape burners generate 30,000 BTU each, providing a total output of 150,000 BTU. This intense heat recovers quickly after loading frozen burgers or cold steaks, ensuring meat sears properly without steaming. The H-shape design distributes heat evenly across the plate to prevent cold spots that slow down service.
Precise Thermostat Control
Independent thermostat controls for each burner allow kitchen staff to create different heat zones. You can sear steaks at high temperatures on one side while keeping pancakes or buns warm on the other. This specific temperature regulation reduces food waste caused by burning or undercooking sensitive ingredients.
Expansive 60-Inch Cooking Surface
The 1525mm wide plate offers ample space to manage rush hour orders. Cooks can arrange multiple rows of bacon, eggs, and hash browns without overcrowding the surface. The countertop design fits securely on equipment stands or refrigerated bases, utilizing vertical space in the kitchen line effectively.
Heavy-Duty ETL Construction
Weighing 231 kg, this unit stays stable during vigorous scraping and cleaning. The stainless steel body resists grease buildup and withstands daily exposure to water and cleaning chemicals. ETL certification verifies the unit meets North American safety standards, satisfying health inspector requirements for commercial installations.
Why Choose Us?
The CG-60T provides the reliability and surface area needed for high-output commercial kitchens. By combining powerful H-burners with exact temperature management, this griddle supports consistent cooking results for every shift.
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