Description
The TT-GO228A 5-Tray Gas Hot Air Convection Oven provides consistent baking results for high-volume kitchens. This unit occupies a footprint of 900 x 1360 x 935 mm and handles five 400 x 600 mm trays simultaneously. It operates on a 220V power supply with a 0.65 kW motor, ensuring reliable performance during peak service hours. The stainless steel construction withstands the demands of daily commercial use.
| Model | TT-GO228A |
| Specification Name | 5-Tray Gas Hot Air Convection Oven |
| Power | 0.65 kW |
| Voltage | 220V~ |
| Frequency | 50 Hz |
| Temperature | 20–300°C |
| Tray | 5 Trays (400 × 600 mm) |
| Unit Dimension | 900 × 1360 × 935 mm |
| Weight | 200 kg |
Gas Heating System
The gas-powered burner reaches target temperatures rapidly, reducing wait times between baking batches. This system lowers energy costs compared to electric models while maintaining steady heat for breads and pastries.
Hot Air Convection
Internal fans circulate heat evenly throughout the chamber. This airflow prevents cold spots, ensuring that every tray receives identical heat exposure for uniform browning and texture.
5-Tray Capacity
The oven accommodates five standard 400 x 600 mm trays. This capacity allows chefs to bake large quantities of croissants, cookies, or roasted vegetables in a single cycle, saving time during prep.
Adjustable Temperature
The control panel allows precise temperature settings between 20°C and 300°C. This range supports diverse cooking tasks, from proofing delicate doughs at low heat to searing proteins or finishing crusty artisan loaves at high temperatures.
Why Choose Us?
The TT-GO228A serves as a dependable tool for bakeries and restaurants requiring consistent output. Its robust design and gas-efficient heating system support high-volume production while maintaining precise control over the baking environment.
