Description
The TT-GO228B 8-Tray Gas Hot Air Convection Oven provides consistent heat distribution for high-volume baking. This unit handles large batches of bread, pastries, and roasted meats, maintaining steady temperatures across all eight trays. Designed for professional kitchens, it combines gas efficiency with precise thermal control to support demanding production schedules throughout the day.
| Model | TT-GO228B |
| Specification Name | 8-Tray Gas Hot Air Convection Oven |
| Power | 1.3 kW |
| Voltage | 220V~ |
| Frequency | 50 Hz |
| Temperature | 20–300°C |
| Tray | 8 Trays (400×600 mm) |
| Unit Dimension | 900x1420x1420 mm |
| Weight | 300 kg |
Efficient Gas Heating System
The gas-powered burner reaches target temperatures quickly, reducing wait times between baking cycles. This system lowers energy costs compared to electric models while providing the heat intensity required for browning crusts on artisan breads.
Uniform Air Circulation
Internal fans distribute hot air evenly around every tray. This prevents cold spots in the oven chamber, ensuring that products on the top rack bake at the same rate as those on the bottom rack.
High-Volume 8-Tray Capacity
The oven accommodates eight 400 x 600 mm trays simultaneously. This layout allows kitchen staff to bake large quantities of cookies, croissants, or sheet cakes in a single session, saving floor space and labor time.
Precise 20–300°C Temperature Control
The adjustable thermostat allows for specific heat settings ranging from low-temperature proofing to high-heat roasting. This range provides the flexibility to switch between delicate pastry work and heavy-duty meat preparation without changing equipment.
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Why Choose Us?
The TT-GO228B serves as a reliable workhorse for bakeries and restaurants. Its robust construction and large capacity allow for steady output, helping kitchen teams manage high-demand periods with consistent results.
