Description
Designed for micro-bakeries and efficient cafe kitchens, the TT-O6L Dough Proofer provides a stable environment for fermentation without occupying valuable floor space. It handles modest daily batches of bread, croissants, or buns, ensuring consistent rise times even in fluctuating kitchen temperatures. This tool supports chefs who need reliable proofing without investing in oversized industrial units.
| Model | TT-O6L |
| Power | 2.6 Kw |
| Voltage | 220V 50Hz |
| Overall Size | 670×720×1500 MM |
| Steamer Size | Dia. 500 MM |
| Trays Interval | 120 MM |
| Temperature Range | 30℃~90℃ |
| Humidity | 80%~90% |
Compact 6-Tray Capacity
This unit fits six standard baking trays, making it ideal for kitchens with limited square footage. It allows you to proof specific batches—such as morning pastries or dinner rolls—separate from your main production line. The compact footprint fits easily into tight corners or auxiliary prep stations, streamlining workflow in crowded culinary environments.
Reliable Mechanical Controls
Operated by durable physical knobs, the control system resists the moisture and flour dust common in active bakeries. Unlike digital panels that may fail in humid conditions, these mechanical dials allow you to set temperature and humidity instantly. This straightforward approach reduces training time for staff and minimizes the risk of electronic malfunction during service.
Cost-Effective Non-Insulated Design
Built for indoor temperature-controlled environments, the non-insulated stainless steel structure heats up quickly and maintains humidity effectively for short-cycle proofing. It offers a practical solution for businesses that do not require heavy insulation, lowering initial equipment costs while still delivering the necessary warmth and moisture for yeast activation.
Full-View Glass Door
Monitor yeast activity and dough volume through the full-length glass door. This visibility allows kitchen staff to assess readiness instantly without opening the chamber, preserving the internal heat and humidity balance. It prevents the ‘skinning’ of dough caused by frequent exposure to dry kitchen air, ensuring products remain soft and ready for baking.
More Details
Why Choose Us?
The TT-O6L offers a focused, budget-friendly solution for small-scale dough proofing. By combining essential humidity control with a durable, mechanical design, it removes the guesswork from fermentation. Whether you run a boutique bakery or a busy restaurant kitchen, this proofer delivers the consistency required for high-quality baked goods.
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