Description
The TT-SP270B 6-Tray Sheet Pan Rack provides reliable storage and transport for commercial bakeries and restaurant kitchens. Built from 1mm thick stainless steel, this rack holds up to six standard 400x600mm baking pans. It keeps freshly baked bread, pastries, and prepped ingredients organized while saving valuable floor space in tight kitchen environments.
| Model | TT-SP270B |
| Layers | 6 layer |
| Bakery pan size | 400*600*50mm |
| Dimension | 470*620*1000mm |
| Packing Dimension | 900*660*110mm |
| Remarks | 6pans |
| Stainless steel thickness | 1mm |
1mm Stainless Steel Build
Constructed from 1mm thick stainless steel, this rack withstands the daily demands of commercial kitchens. The solid metal frame resists bending under the weight of heavy dough or dense batters. This material also cleans quickly, allowing staff to wipe down flour and grease spills to maintain food safety standards.
6-Tray Capacity
The six-tier design accommodates standard 400x600mm bakery pans with a 50mm depth. This spacing allows adequate airflow around cooling cookies, croissants, or roasted vegetables. Kitchen managers can organize multiple batches of baked goods in a single vertical footprint, keeping prep tables clear for other tasks.
Lockable Swivel Castors
Four heavy-duty castors enable smooth movement across tiled kitchen floors, even when fully loaded with heavy pans. The integrated locking mechanism secures the rack in place during loading and unloading. This prevents accidental rolling near hot ovens or busy prep stations, protecting staff from potential injuries.
Flat-Pack Disassembly Structure
The knock-down design allows the rack to ship flat, reducing transit costs and storage requirements before assembly. Kitchen staff can assemble the unit quickly using standard hand tools. The secure bolt system ensures the frame remains rigid and stable during daily transport of ingredients from the walk-in cooler to the baking station.
Why Choose Us?
The TT-SP270B Sheet Pan Rack delivers practical storage and mobility for high-volume food preparation. By combining a durable stainless steel frame with secure locking castors, it helps bakers and chefs manage multiple trays of food safely. This unit ensures ingredients and finished products move smoothly through the kitchen workflow.
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