Description
The GG-60 Commercial Gas Griddle provides a massive 60-inch cooking surface designed for high-volume food production. With a total output of 150,000 BTU/hr, this unit handles breakfast rushes and dinner services with consistent heat. The manual controls offer precise flame adjustment, allowing chefs to sear steaks or toast buns simultaneously across different zones.
| Model | GG-60 |
| Size | 1525x761x412 MM(60x30x16.2 inch) |
| Packing Size | 1640x890x520 MM(64.6x35x20.5 inch) |
| Power | 150,000 BTU/hr |
| N.W. | 180 KG(396 lbs) |
| G.W. | 220 KG(484 lbs) |
| Certification | ETL |
| Control | Manual Control |
| Burner | U-shape steel burner, each 30,000 Btu/hr |
150,000 BTU Heating Power
Five U-shaped steel burners generate 30,000 BTU/hr each, distributing heat evenly across the steel plate. This configuration eliminates cold spots, ensuring pancakes cook at the same rate on the edges as they do in the center. The high thermal output recovers temperature quickly after chefs load the surface with frozen patties or cold vegetables.
Independent Manual Controls
Kitchen staff control five separate cooking zones using independent manual knobs. This allows the chef to operate a high-heat zone for searing meat while maintaining a low-heat zone for scrambling eggs or holding food. Turning off unused zones during slow periods reduces gas consumption and lowers kitchen ambient temperature.
Heavy-Duty Steel Build
Weighing 180 kg, this griddle remains stable on the countertop during vigorous scraping and cleaning. The stainless steel body resists corrosion from grease, salt, and humidity common in commercial environments. A wide grease trough captures oil runoff effectively, keeping the cooking area clean during continuous operation.
ETL Certified Safety
The GG-60 meets ETL sanitation and safety standards, helping kitchens comply with strict health code regulations. The design features accessible pilot lights for safe ignition and maintenance. Smooth surfaces and welded seams prevent food debris accumulation, simplifying the daily cleaning process for the dishwashing team.
Why Choose Us?
This 60-inch gas griddle supports busy diners, hotels, and cafeterias requiring reliable, high-capacity equipment. The combination of powerful U-shaped burners and zoned manual control gives kitchen managers the flexibility to manage diverse menus without delays.
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