Description
For ultra-large industrial food operations—like canned food factories, bulk sauce producers, or stadium catering hubs—two critical pain points derail production: cooking 600L batches of high-viscosity mixes evenly without burning and transferring dense without spills or worker injury. The 600L Dia. 1200mm with Agitator Steam Tilting Jacketed Kettle TT-JK-STR600 solves both, merging steam precision, mechanical stirring, and easy tilting to become the backbone of high-volume, high-viscosity cooking.
| Model | TT-JK-STR600 |
| Heating Source | Industrial boiler |
| Heating Media | Steam |
| Kettle Material | 3-4 MM stainless steel 304 |
| Kettle Capacity | 600 L |
| Diameter of Pot | 1200 mm |
| Height of Pot | SR600 + 130 mm |
Steam Jacketed Heating
Unlike gas heating, steam circulates evenly across the 600L stainless steel pot, delivering gentle, consistent temperatures (50°C-180°C) ideal for high-viscosity mixes. It avoids hotspots that scorch thick jams or curries, ensuring every kg of 600L batches has the same texture—critical for food manufacturers needing consistent quality. Steam also heats up gradually, protecting heat-sensitive ingredients (e.g., fruit purees) while still cutting prep time by 35% vs. traditional industrial pots.
Heavy-Duty Agitator
Equipped with a speed-adjustable (20-60 RPM) stainless steel agitator, the kettle eliminates backbreaking manual stirring of 600L batches. Its curved blades scrape the pot’s inner wall, preventing clumping in thick sauces or sticking in caramelized mixes. For a factory making 600L of tomato paste daily, this means zero burnt residue and uniform thickness—no batch rejects, saving time and ingredients.
Steam-Assisted Tilting
The electric-steam tilting system lets operators pour dense, hot mixes directly into storage tanks or conveyor belts with a button press. No more hauling heavy ladles or risking spills: 600L of thick broth or jam transfers in minutes, with near-zero waste. This cuts transfer time by 70% and eliminates burn risks— a game-changer for 24/7 industrial lines.
600L Capacity & 1200mm Diameter
The 600L volume handles industrial batches (e.g., 135kg of jam for retail jars) while the 1.2m diameter fits under industrial steam hoods. Its vertical build saves floor space—critical for factories where every square meter drives productivity. Made of 5mm-thick 304 stainless steel, it resists corrosion from acidic mixes and cleans fast with CIP systems, meeting FDA/CE standards.
Tilting Jacketed Kettle Cooker with Agitator
Tilting Jacketed Kettle Boiling Pan with Cover
Why Choose Us?
For factories or mega-caterers, this kettle isn’t just equipment—it’s a productivity driver. The steam-agitator-tilting combo solves the unique challenges of 600L high-viscosity cooking: uniform heat for delicate mixes, automated stirring for consistency, and safe transfer for efficiency. Whether you’re making bulk sauces for global chains or catering 2,000+ guests, the TT-JK-STR600 ensures reliable, scalable results—less labor, no waste, just industrial-grade performance.
Reviews
There are no reviews yet.