Description
The TT-WE600 Vacuum Meat Tumbler accelerates the marination process for proteins. By using vacuum pressure, this machine forces seasonings and brines deep into meat fibers in minutes rather than hours. It occupies a compact footprint of 953x660x885mm, making it suitable for kitchens with limited floor space while maintaining a 60L capacity for high-volume prep.
| Model | TT-WE600 |
| Tumbler Capacity | 60 L |
| Voltage | 220V-240V/50Hz |
| Power | 200 W |
| Size | 953x660x885 MM |
| Weight | 59 KG |
Stainless Steel Construction
The entire unit features food-grade stainless steel. This material resists corrosion from acidic marinades and salt, ensuring the machine remains hygienic and durable through daily heavy-duty use.
Large-Capacity Rotating Drum
The 60L drum handles up to max. 40kg of product per cycle. This volume allows chefs to process large batches of chicken, beef, or pork at once, maintaining consistent flavor profiles across entire service menus.
Vacuum-Assisted Marination
The vacuum system removes air from the drum during rotation. This process opens meat pores to absorb liquids rapidly, which reduces prep time and ensures even seasoning distribution for steaks, ribs, and poultry.
Simple Operation and Maintenance
The control interface allows staff to set rotation cycles quickly. The smooth stainless steel interior prevents food particles from sticking, which allows kitchen teams to wash and sanitize the drum between different meat types without cross-contamination.
More Details
Why Choose Us?
This vacuum tumbler provides a reliable method for consistent meat preparation. It reduces labor time for marinating and ensures that every piece of meat receives uniform seasoning, supporting high-quality output in busy commercial kitchens.
