Description
The HT60S dough mixer handles up to 30kg of flour per batch, making it a reliable partner for high-volume bakeries and pizzerias. Its 67-liter bowl capacity allows for consistent production of large dough quantities, ensuring your kitchen maintains a steady workflow during busy service hours. The robust design fits into professional prep areas while providing the power needed for heavy-duty kneading tasks.
| Model | HT60S |
| Transmission | VFD+Belt |
| Capacity | 67 L |
| Kneading Capacity | 45 Kg |
| Maximum Flour | 30 Kg |
| Bowl Volume | 66 L |
| Voltage | 220V / 50–60Hz |
| Speeds | Stir + 2 Speed |
| Dimensions | 940 × 573 × 926 mm |
| N.W. | 136.5 Kg |
Belt-Driven Transmission
The belt-driven system reduces mechanical noise and vibration during operation. This ensures a quieter kitchen environment and extends the lifespan of the internal components by absorbing shock during heavy dough mixing.
Inverter Motor (VFD)
The Variable Frequency Drive motor maintains consistent torque even when processing dense, low-hydration doughs. This prevents the motor from stalling under load and provides precise speed control for different recipe requirements.
Digital Control Panel
The intuitive digital interface allows chefs to set exact mixing times and monitor cycles. This precision ensures that every batch of dough reaches the desired gluten development stage without manual guesswork.
Three-Speed Operation
The mixer offers a stir mode and two distinct mixing speeds. Use the stir mode to incorporate dry ingredients without flour dust, and switch to higher speeds to develop dough structure for breads, pizza crusts, or pastries.
Our Mixer Production Facilities
Commercial Spiral Dough Mixer
Why Choose Us?
The HT60S provides the control and durability required for daily commercial use. Its soft start and stop functions protect the motor and gears from sudden stress, ensuring long-term reliability in demanding kitchen environments.
