Description
The TT-WE1210 Commercial Gas Hot Plate provides eight independent cooking zones for high-volume kitchens. Designed for LPG connection, this countertop unit fits onto standard equipment stands or refrigerated bases. It allows chefs to manage multiple sauces, pans, and boiling pots simultaneously without occupying floor space.
| Model | TT-WE1210 |
| Size | 1400×700×400MM |
| Measurement | 1450×760×470MM |
| N.W. | 72KG |
| G.W. | 87KG |
High-Output 8-Burner Configuration
Eight individual burners operate with a rating of 48Mj/Hr, delivering heat for daily cooking tasks. Each burner features independent controls, allowing the line cook to simmer delicate sauces on one side while searing proteins on the other. This separation supports diverse menus during peak service hours and prevents flavor transfer between stations.
Stable LPG Combustion System
Engineered for Liquefied Petroleum Gas (LPG) at 2800Pa pressure, the system maintains a steady flame to prevent soot buildup on cookware bottoms. The gas valves regulate flow precisely, ensuring immediate ignition and quick temperature adjustments. This stability is essential for kitchens that rely on bottled gas supplies or operate in areas with specific fuel requirements.
Space-Saving Countertop Design
Measuring 1400mm in width and 700mm in depth, this unit aligns with standard commercial kitchen worktables. The 400mm height places the cooking surface at an ergonomic level when mounted on a bench or stand. This layout utilizes vertical space effectively, leaving room underneath for ingredient storage or additional refrigeration units.
Heavy-Duty Structural Stability
With a net weight of 72kg, the unit sits firmly on the counter without shifting during vigorous stirring or pan tossing. The robust frame supports heavy stock pots and cast-iron skillets without bending. Its construction withstands the daily impact of metal utensils and high-heat exposure common in busy restaurants.
Why Choose Us?
The TT-WE1210 offers a practical solution for expanding cooking capacity in limited spaces. By combining eight burners with a compact footprint, it supports efficient workflow for catering services, hotels, and busy restaurants.


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