Description
The GHP-4L Commercial Gas Hot Plate adds cooking capacity to kitchens with limited floor space. This countertop unit features four powerful burners, delivering a total of 120,000 BTU/hr. It fits on existing worktables, allowing chefs to prepare sauces, sides, and main dishes simultaneously without occupying a full range footprint.
| Model | GHP-4L |
| Burners | 4 |
| Size | 610x745x380 MM(24x29x15 inch) |
| Packing Size | 890x890x460 MM(35x35x18 inch) |
| Power | 120.000 BTU/hr |
| N.W. | 57 KG(125 lbs) |
| G.W. | 73 KG(161 lbs) |
| Certification | ETL |
High-Output 30,000 BTU Burners
Each round cast iron burner generates 30,000 BTU/hr, providing intense heat for rapid boiling and searing. Independent manual controls allow the line cook to simmer delicate sauces on one burner while sautéing vegetables on another. This separation ensures precise temperature management for different menu items at the same time.
Heavy-Duty Cast Iron Grates
The 12×12 inch (30x30cm) cast iron grates support heavy stock pots and large frying pans without warping. These grates retain heat effectively, maintaining consistent cooking temperatures when cold ingredients enter the pan. The flat surface allows chefs to slide pots safely between burners during busy shifts, reducing the need to lift heavy cookware.
Space-Saving Countertop Profile
Measuring 24 inches wide, this unit optimizes workspace in compact kitchens, food trucks, or concession stands. It sits securely on standard equipment stands or refrigerated bases. The stainless steel exterior resists grease and protects internal components, making end-of-day cleaning faster for the staff.
ETL Certified Safety
This unit carries ETL certification, verifying it meets specific safety standards required by health inspectors and facility managers. With a net weight of 57kg, the machine stays planted on the counter during vigorous stirring. This stability prevents dangerous movement when handling hot liquids or heavy pans.
Why Choose Us?
The GHP-4L provides a practical solution for expanding menu capabilities in tight spaces. By combining high heat output with durable cast iron components, this hot plate supports continuous commercial use. It functions as a reliable station for restaurants needing extra burner space for efficient meal preparation.
Reviews
There are no reviews yet.