Description
The GHP-4W Countertop Commercial Gas Hot Plate adds high-output cooking capacity to kitchens with limited floor space. With four independent burners delivering a total of 106,000 BTU/hr, this unit handles multiple pans simultaneously. It fits securely on standard equipment stands or refrigerated bases, allowing chefs to sauté, boil, and simmer without occupying a full range.
| Model | GHP-4W |
| Burners | 4 |
| Size | 610x734x376 MM(24×28.9×14.8 inch) |
| Packing Size | 720x890x460 MM(28.3x35x18.1 inch) |
| Power | 106.000 BTU/hr |
| N.W. | 59 KG(130 lbs) |
| G.W. | 71 KG(156 lbs) |
| Certification | ETL |
High-Output Independent Burners
Four round cast iron burners generate 26,500 BTU/hr each, providing immediate heat for high-volume service. Chefs can control each flame individually, allowing one station to sear meat at high temperatures while another simmers delicate sauces. This separation prevents energy waste during slower periods and ensures precise heat management for different menu items.
Heavy-Duty Cast Iron Grates
The 12”x24” cast iron grates retain heat effectively, maintaining consistent cooking temperatures even when cold ingredients enter the pan. These heavy grates support large stock pots and wide sauté pans without warping. The flat surface allows cooks to slide heavy cookware across the burners safely, reducing the physical strain of lifting hot pans during rush hours.
Compact Countertop Design
Measuring 24 inches wide, this hot plate integrates into tight cooklines, food trucks, or concession stands where floor space is scarce. The low-profile design places the cooking surface at an ergonomic height when mounted on a standard chef base. Stainless steel construction resists grease buildup and wipes clean after service, maintaining hygiene standards in busy prep areas.
ETL Certified Safety
This unit carries ETL certification, meeting strict North American safety and sanitation standards. Kitchen managers can install this equipment with confidence, knowing it complies with local fire and health codes. The gas valves provide reliable ignition and flame stability, ensuring safe operation even in kitchens with high ventilation drafts.
Why Choose Us?
The GHP-4W offers a practical solution for expanding cooking capabilities without major renovations. Its combination of high BTU output and durable cast iron components withstands the demands of daily commercial use. Whether used as a primary cooking station in a small café or a supplemental station in a hotel kitchen, this hot plate delivers consistent performance for professional chefs.
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