Description
The TT-WE1215 Commercial Gas Hot Plate provides four independent cooking zones for professional kitchens. Designed for countertop use, this unit connects to LPG supplies to deliver 48Mj/Hr of heat. It fits easily into compact cooking lines, allowing chefs to sauté, boil, and simmer simultaneously without occupying valuable floor space.
| Model | TT-WE1215 |
| Size | 700x700x400MM |
| Measurement | 750×760×470MM |
| N.W. | 38KG |
| G.W. | 48KG |
High-Output 48Mj/Hr Heating
The unit features four burners that generate a total of 48Mj/Hr. This heat output brings large stock pots to a boil quickly and maintains high temperatures for searing meats. Independent controls allow the chef to simmer a delicate sauce on one burner while stir-frying on another, managing different cooking techniques at once.
Compact Countertop Design
Measuring 700x700x400mm, this hot plate sits securely on existing workbenches or refrigerated bases. It adds cooking capacity to kitchens with limited floor area. The low profile ensures the cooking surface remains at an ergonomic height, reducing arm strain during long shifts of flipping pans or stirring stews.
LPG Connection for Flexibility
Designed for Liquid Petroleum Gas (LPG) at 2800Pa, this unit operates in locations without natural gas infrastructure, such as food trucks or outdoor catering events. The gas connection ensures a steady flame immediately upon ignition. This setup supports continuous service without the pressure drops sometimes seen in shared gas lines.
Stable Heavy-Duty Construction
With a net weight of 38kg, the machine stays planted on the counter when chefs slide heavy pans across the grates. The structure withstands the daily impact of metal cookware. Simple geometry and accessible surfaces allow kitchen staff to wipe down grease and food spills rapidly at the end of the night.
Why Choose Us?
The TT-WE1215 offers a practical solution for expanding menu capabilities in tight spaces. By combining four powerful burners with a sturdy countertop footprint, it supports high-volume production for restaurants and catering operations.
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