Description
The TT-WE1218 Commercial Gas Hot Plate equips professional kitchens with six independent heating zones. Designed for high-output environments, this unit allows chefs to manage multiple pans simultaneously. The sturdy construction and integrated storage solution support organized, continuous cooking operations in restaurants and hotels.
| Model | TT-WE1218 |
| Size | 1100x700x850MM+100MM |
| Measurement | 1150×760×480MM |
| N.W. | 65KG |
| G.W. | 78KG |
Six Independent Burners
The six-burner configuration enables diverse cooking techniques at once. A chef can boil water rapidly on one burner while reducing a sauce on another. This capacity supports busy service times, ensuring different menu items reach the pass simultaneously without delays.
Heavy-Duty Storage Undershelf
The open undershelf provides immediate access to essential cookware. Kitchen staff can stack heavy stock pots, sauté pans, or ingredient bins directly beneath the heat source. This layout frees up counter space and keeps the cooking line organized during rush hours.
Robust Structural Integrity
Weighing 65kg, this unit stays stable during vigorous cooking tasks like stir-frying. The frame supports the weight of full large-capacity pots without buckling. Its design withstands the thermal stress of daily commercial use, ensuring longevity in demanding environments.
Protective Backsplash Design
The unit features a 100mm rear backsplash to catch grease splatters and food particles. This barrier protects kitchen walls and simplifies cleaning tasks. The standard 850mm working height aligns with other equipment, creating an ergonomic workspace that reduces physical strain.
Why Choose Us?
The TT-WE1218 offers a practical cooking solution with its six-burner capacity and integrated storage. It handles the demands of diverse menus, from boiling to sautéing. This gas hot plate serves as a reliable workstation for commercial kitchens focused on consistent food production.
Reviews
There are no reviews yet.