Description
The GHP-2 Commercial Gas Hot Plate adds essential cooking capacity to kitchens with limited space. This 12-inch wide unit fits easily on crowded countertops, providing two powerful burners for sauces, sides, or sautéing. Its heavy-duty construction withstands the demands of daily commercial use, making it a reliable choice for restaurants and catering operations.
| Model | GHP-2 |
| Burners | 2 |
| Size | 305x745x380 MM(12x29x15 inch) |
| Packing Size | 440x890x460 MM(17x35x18 inch) |
| Power | 50.000 BTU/hr |
| N.W. | 38 KG(84 lbs) |
| G.W. | 46 KG(101 lbs) |
| Certification | ETL |
High-Output 50,000 BTU Heating
Two independent burners deliver a combined 50,000 BTU/hr, generating intense heat for rapid boiling and high-temperature searing. Chefs control each flame precisely, allowing for simultaneous simmering of delicate sauces and aggressive frying. This thermal power reduces wait times during peak service hours, ensuring food reaches the pass quickly.
Heavy-Duty Cast Iron Grates
The 30x30cm (12×12 inch) cast iron grates retain heat effectively, ensuring consistent cooking temperatures even when cold ingredients enter the pan. These sturdy supports hold heavy stock pots without warping under the weight. The flat surface design allows cooks to slide pans safely between burners without lifting, reducing physical strain during long shifts.
Space-Saving Countertop Footprint
Measuring just 305mm (12 inches) wide, this hot plate fits into tight gaps in the cookline or on food trucks. It sits securely on equipment stands or refrigerated bases, turning empty counter areas into active cooking stations. The stainless steel housing resists grease buildup and cleans easily with standard kitchen solvents.
ETL Certified Construction
Weighing 38 kg, the unit remains stable during vigorous stirring, preventing dangerous movement on the counter. The ETL certification verifies compliance with strict safety standards, aiding in passing health inspections. This robust build withstands the physical impact of heavy cookware and daily cleaning routines in humid environments.
Why Choose Us?
The GHP-2 combines compact dimensions with commercial-grade power, offering a practical solution for expanding menu capabilities. By delivering consistent heat through durable cast iron grates, it supports kitchen staff in executing recipes with precision. This hot plate serves as a dependable workstation for busy culinary environments requiring extra burner space.
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