Description
The EHP-4S Commercial Countertop Gas Hot Plate provides a compact cooking station for busy kitchens. With four independent burners delivering a total of 100,000 BTU/hr, this unit handles high-volume orders without occupying floor space. It fits easily on existing worktables, allowing chefs to expand their sauté or boiling capacity immediately.
| Model | EHP-4S |
| Burners | 4 |
| Size | 600x690x340 MM(23.6×27.2×13.4 inch) |
| Packing Size | 700x760x500 MM(27.6×29.9×19.7 inch) |
| Power | 100.000 BTU/hr |
| N.W. | 57 KG(125 lbs) |
| G.W. | 70 KG(154 lbs) |
| Certification | ETL、CE |
High-Output Octagon Burners
Four octagon cast iron burners generate 25,000 BTU/hr each, providing intense heat for rapid boiling and searing. The octagon shape distributes flames evenly across the bottom of pans, preventing hot spots that burn sauces. Chefs control each burner independently, allowing simultaneous preparation of high-heat stir-fries and low-heat simmers.
Heavy-Duty Cast Iron Grates
The 30x30cm (12”x12”) cast iron grates support heavy stock pots and wide sauté pans with stability. The flat surface design allows cooks to slide pans from one burner to another without lifting, reducing wrist strain during long shifts. These grates retain heat effectively and withstand constant impact from heavy cookware.
Stable Countertop Design
Measuring 600mm wide, this hot plate fits into tight kitchen lines or food trucks where floor space is limited. Despite its compact footprint, the 57kg net weight ensures the unit remains stationary when chefs vigorously stir or toss food. The robust construction resists vibration during heavy use.
Certified Safety Standards
This unit carries ETL and CE certifications, meeting strict international safety and sanitation requirements. Kitchen managers can install this equipment with confidence in regulated environments. The design includes accessible components for maintenance, ensuring the unit operates safely over long periods of daily service.
Why Choose Us?
The EHP-4S offers a reliable solution for restaurants needing extra burner space. Its combination of high heat output, durable cast iron components, and compact size supports continuous commercial cooking. This hot plate helps kitchen teams manage peak hours effectively by adding four powerful cooking zones to the line.
Reviews
There are no reviews yet.