Description
This 2-burner gas hot plate fits into tight kitchen spaces while delivering 50,000 BTU of heating power. It allows chefs to sauté, boil, and simmer without occupying floor space. The stainless steel body withstands daily commercial use, making it a reliable addition to food trucks, concession stands, and busy restaurant lines.
| Model | EHP-2S |
| Burners | 2 |
| Size | 300x690x340 MM(11.8×27.2×13.4 inch) |
| Packing Size | 480x760x500 MM(18.9×29.9×19.7 inch) |
| Power | 50.000 BTU/hr |
| N.W. | 32 KG(70 lbs) |
| G.W. | 43 KG(95 lbs) |
| Certification | ETL、CE |
50,000 BTU Heating Output
Two independent burners generate 50,000 BTU per hour, providing rapid heat for boiling water or searing meats. The high thermal output reduces recovery time between orders. Chefs can control each flame precisely, allowing one burner to simmer sauces while the other sears steaks at high temperatures.
12x12 Inch Cast Iron Grates
The 30x30cm (12×12 inch) cast iron grates support heavy stock pots and wide sauté pans securely. These grates retain heat effectively, ensuring consistent cooking temperatures even when cold ingredients enter the pan. The design allows pots to slide easily across the surface without lifting, reducing strain on the cook.
Compact Countertop Footprint
Measuring only 300mm (11.8 inches) wide, this unit fits on crowded equipment stands or refrigerated chef bases. It adds cooking capacity to kitchens with limited hood space. Adjustable legs allow the unit to sit level on uneven surfaces, preventing hot oil from pooling on one side of the pan.
Stainless Steel & Safety Compliance
Constructed with a stainless steel exterior, this hot plate resists corrosion and wipes clean after service. A removable crumb tray captures grease and food debris, keeping the internal components clear. ETL and CE certifications verify that the unit meets international safety standards for gas connections and operation.
Why Choose Us?
The EHP-2S combines a space-saving footprint with the thermal power required for commercial menus. Its durable construction and precise flame control support consistent food production in demanding environments.
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