Description
The TT-WE1382C Commercial Gas Hot Plate provides six powerful burners in a compact countertop design. This unit fits easily into busy production lines, allowing chefs to sauté, boil, and simmer multiple dishes simultaneously. The heavy-duty construction supports large pots and pans, making it a reliable choice for hotels, restaurants, and catering kitchens requiring high output in limited spaces.
| Model | TT-WE1382C |
| Dimensions | L 900 * W 770 * H 360+60 mm |
| Power | 160,185BTU/hr |
| Burners | 6 |
| Weight | 84 Kg |
High-Output 6-Burner Configuration
With a total output of 160,185 BTU/hr, this hot plate delivers consistent heat for rapid boiling and searing. The six-burner layout allows kitchen staff to manage multiple stations at once, preparing sauces, soups, and main courses in parallel. This setup reduces wait times during peak service hours by enabling high-volume production.
Precise Flame Control
The adjustable low-pressure valves give chefs immediate control over flame intensity. You can switch quickly from a high heat sear to a gentle simmer without flame fluctuations. This precision prevents scorching when working with delicate sauces or melting chocolate, ensuring consistent food quality across different menu items.
Independent Crumb Collector
Food debris and grease fall directly into the independent crumb collector located beneath the burners. This tray catches spills before they carbonize on the equipment floor. Staff can remove and empty the collector quickly, keeping the station sanitary throughout the shift and simplifying end-of-day cleaning procedures.
Heavy-Duty Removable Grates
The cast iron spider grates support heavy stock pots and wide sauté pans with stability. These grates withstand constant thermal shock and physical impact from heavy cookware. For cleaning, the grates lift off easily, allowing access to the burner heads for maintenance and ensuring the gas flow remains unobstructed.
Why Choose Us?
The TT-WE1382C combines high thermal output with practical maintenance features. Its durable build and precise controls support the rigorous demands of commercial food service. This hot plate expands cooking capacity without requiring the floor space of a full range.
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