Description
The GHP-2W Countertop Gas Hot Plate adds essential cooking capacity to compact commercial kitchens. With a total output of 53,000 BTU/hr, this unit handles sautéing, simmering, and boiling tasks without occupying valuable floor space. The 12-inch width fits easily on crowded equipment stands or refrigerated bases, making it a practical choice for food trucks, catering operations, and small restaurants.
| Model | GHP-2W |
| Burners | 2 |
| Size | 305x734x376 MM(12×28.9×14.8 inch) |
| Packing Size | 420x890x460 MM(16.5x35x18.1 inch) |
| Power | 53.000 BTU/hr |
| N.W. | 34 KG(75 lbs) |
| G.W. | 41 KG(90 lbs) |
| Certification | ETL |
High-Output Cast Iron Burners
Two round cast iron burners deliver 26,500 BTU/hr each, providing immediate heat for high-volume service. This power output brings large stock pots to a boil quickly and maintains consistent heat for pan-frying steaks or reducing sauces. The independent controls allow chefs to sear on one burner while keeping a delicate sauce warm on the other, supporting diverse menu requirements simultaneously.
Heavy-Duty Cast Iron Grates
The 12”x24” cast iron grate supports heavy cookware, including large stock pots and cast iron skillets. The material retains heat effectively, ensuring even distribution across the pan bottom to prevent hot spots. Its flat, continuous surface allows cooks to slide pans safely from front to back during busy shifts, reducing the risk of spills or lifting injuries when moving heavy loads.
Space-Saving Countertop Profile
Measuring just 12 inches wide, this hot plate integrates into kitchens with limited line space. It sits securely on stainless steel worktables or refrigerated chef bases, utilizing vertical space efficiently. This footprint suits concession stands and mobile kitchens where every inch of counter area matters for food preparation and plating.
ETL Certified Safety Standards
This unit meets ETL sanitation and safety standards, satisfying health code requirements for commercial establishments. The construction withstands the rigors of daily commercial use, while the design facilitates routine maintenance. Operators can remove the cast iron grates to access and clean the drip tray area, preventing grease buildup and maintaining a hygienic cooking station.
Why Choose Us?
The GHP-2W provides reliable heating power in a durable, space-saving package. Its combination of high-BTU burners and heavy cast iron grates supports rigorous daily use in professional environments. Kitchen managers seeking to expand their menu capabilities without major renovations will find this hot plate a functional addition to the cookline.
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