6 Burners 180000BTU/hr ETL Commercial Gas Hot Plate GHP-6L

Each of the six round cast iron burners generates 30,000 BTU/hr. This concentrated heat brings large stock pots to a boil rapidly and maintains the high temperatures required for searing steaks or stir-frying vegetables. The consistent flame structure distributes heat evenly across the pan base, reducing the risk of scorching thick sauces.

The 30x30cm (12”x12”) cast iron grates provide a solid platform for heavy cookware. These thick grates retain heat effectively, minimizing temperature drops when chefs add cold ingredients to the pan. The flat, continuous surface allows kitchen staff to slide heavy pots from one burner to another without lifting, which reduces physical strain during busy shifts.

With six separate burners, the GHP-6L handles multiple cooking techniques simultaneously. A chef can simmer a delicate reduction on one burner while flash-frying proteins on another. This separation allows the kitchen team to manage different ticket times effectively and turn off unused sections to save fuel during slower periods.

Weighing 86 KG (189 lbs), this unit remains stable on the counter even when staff stir thick stews vigorously. The heavy chassis prevents the unit from sliding, ensuring safety when handling hot oil. ETL certification verifies that the unit meets strict North American safety standards, satisfying health inspector requirements for commercial installations.