Description
The EHP-6S Commercial Countertop Gas Hot Plate provides six independent heating zones for professional kitchens. With a total output of 150,000 BTU/hr, this unit fits on existing countertops or refrigerated bases, allowing chefs to expand cooking capacity without installing a full range. It handles sautéing, boiling, and simmering simultaneously, making it a practical addition to hotels and restaurants.
| Model | EHP-6S |
| Burners | 6 |
| Size | 900x690x340 MM(35.4×27.2×13.4 inch) |
| Packing Size | 980x760x500 MM(38.6×29.9×19.7 inch) |
| Power | 150.000 BTU/hr |
| N.W. | 83 KG(183 lbs) |
| G.W. | 100 KG(220 lbs) |
| Certification | ETL、CE |
25,000 BTU Octagon Burners
Each of the six octagon-shaped burners delivers 25,000 BTU/hr, distributing heat evenly across the bottom of pans. This design eliminates cold spots, ensuring consistent results when searing meat or reducing sauces. The high heat output boils water rapidly, reducing wait times during peak service hours.
Heavy-Duty Cast Iron Grates
The 12×12 inch (30x30cm) cast iron grates support heavy stock pots and wide sauté pans with stability. The flat, continuous surface allows chefs to slide pans from one burner to another without lifting, reducing physical strain during long shifts. These grates withstand constant thermal shock and retain heat for consistent cooking temperatures.
Independent Heating Zones
Six individual control knobs allow precise heat management for different cooking techniques at the same time. A chef can simmer a delicate sauce on low heat while searing vegetables on high heat nearby. Turning off unused burners during slow periods saves fuel and lowers the ambient temperature in the kitchen.
Compact Countertop Design
Measuring 900mm wide, this unit utilizes vertical space effectively in crowded kitchens. The stainless steel construction resists corrosion from grease and humidity, wiping clean after service. ETL and CE certifications verify the unit meets strict safety standards required by health inspectors and facility managers.
Why Choose Us?
The EHP-6S offers a reliable cooking station for catering operations and commercial kitchens requiring high output in a compact footprint. Its heavy construction and powerful burners handle the rigorous demands of daily food preparation.
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