Description
The TT-WE1217 Commercial Gas Hot Plate provides four independent cooking zones for busy commercial kitchens. Standing at an ergonomic working height, this unit fits into standard cooklines. It supports heavy stock pots and sauté pans alike, allowing chefs to prepare sauces, soups, and sides simultaneously without overcrowding the station.
| Model | TT-WE1217 |
| Size | 700x700x850MM+100MM |
| Measurement | 750×760×480MM |
| N.W. | 45KG |
| G.W. | 55KG |
Four Independent Burners
Each burner operates with its own control knob, allowing precise heat management for different dishes. Chefs can boil water rapidly on one ring while simmering delicate sauces on another. This separation prevents energy waste during slower service periods, as staff only ignite the necessary zones.
Stainless Steel Structure
The body resists corrosion from spills, grease, and daily cleaning chemicals. Its smooth surface allows kitchen staff to wipe down splatter quickly after service. The robust frame supports the weight of full pots without bending or warping, ensuring stability during vigorous stirring.
Integrated Storage Undershelf
The open undershelf keeps essential cookware within arm’s reach. Kitchen porters can stack heavy pots, pans, or ingredient bins directly below the cooking station. This design frees up valuable countertop space in compact kitchen layouts and reduces the time chefs spend walking to storage areas.
Ergonomic Kitchen Fit
The 850mm height aligns with standard prep tables, creating a seamless workflow. A 100mm rear splashback protects the wall from grease and food debris. Adjustable feet ensure the unit stands level on uneven kitchen floors, preventing dangerous wobbling when handling hot liquids.
Why Choose Us?
This freestanding gas hot plate combines high-output cooking with practical storage. The TT-WE1217 withstands the demands of hotels, restaurants, and canteens. It offers a reliable station for frying, boiling, and simmering in high-volume environments.
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