Description
This 2-burner commercial gas hot plate adds cooking capacity to kitchens with limited space. The GHP-2L delivers 60,000 BTU/hr of total heat, allowing chefs to simmer sauces or boil water rapidly. Its compact 12-inch width fits easily on crowded countertops, serving as a reliable station for à la carte service or prep work.
| Model | GHP-2L |
| Burners | 2 |
| Size | 305x745x380 MM(12x29x15 inch) |
| Packing Size | 440x890x460 MM(17x35x18 inch) |
| Power | 60.000 BTU/hr |
| N.W. | 38 KG(84 lbs) |
| G.W. | 46 KG(101 lbs) |
| Certification | ETL |
High-Output 30,000 BTU Burners
Each round cast iron burner generates 30,000 BTU/hr, providing intense heat for demanding tasks. This power output brings large stock pots to a boil quickly and maintains high temperatures for searing meat. Independent controls allow the chef to sauté on one burner while simmering a delicate reduction on the other.
Heavy-Duty Cast Iron Grates
The 30x30cm (12×12 inch) cast iron grates support heavy cookware without warping. These grates retain heat effectively, ensuring consistent cooking temperatures across the pan bottom. The flat surface allows cooks to slide pans safely from front to back during busy service hours, reducing the risk of spills.
Space-Saving Countertop Profile
Measuring just 305mm (12 inches) wide, this unit fits into tight gaps in the cooking line. It serves as an ideal supplemental cooking station for food trucks or concession stands where floor space is scarce. The heavy net weight of 38kg ensures the unit remains stable on the counter during vigorous stirring or mixing.
ETL Certified Safety Standards
This hot plate meets ETL sanitation and safety standards, satisfying requirements for commercial health inspections. The straightforward design allows kitchen staff to remove the heavy grates for cleaning. Access to the burner components simplifies maintenance, ensuring the equipment remains operational for daily shifts.
Why Choose Us?
The GHP-2L provides a practical solution for kitchens needing extra burner space without expanding the hood footprint. With a total output of 60,000 BTU/hr and a durable build, it handles continuous commercial use. This unit supports efficient workflow in restaurants, catering operations, and cafeterias.
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