Description
The TT-WE1214 Commercial Gas Hot Plate provides immediate heating power for busy kitchens. Designed for Liquid Petroleum Gas (LPG), this countertop unit fits easily into tight spaces. It allows chefs to expand their cooking capacity without installing a full range. The 24Mj/Hr output handles boiling, sautéing, and simmering tasks effectively, making it a reliable tool for daily service.
| Model | TT-WE1214 |
| Size | 400x700x400MM |
| Measurement | 450×760×470MM |
| N.W. | 22KG |
| G.W. | 28KG |
High-Output LPG Burners
The unit utilizes Liquid Petroleum Gas at 2800Pa to deliver 24Mj/Hr of thermal energy. This heat output brings large stock pots to a boil quickly and maintains high temperatures for searing meat. The consistent flame ensures even heat distribution across the bottom of pans, reducing hot spots that burn food.
Compact Countertop Design
Measuring 400x700mm, this hot plate occupies minimal counter space. It serves as an ideal supplemental station for preparing sauces or sides in crowded kitchens. The 400mm height aligns with standard equipment, creating a seamless workflow when placed alongside other countertop appliances.
Stable Operational Weight
With a net weight of 22kg, the machine stays planted on the work surface during vigorous stirring or pan tossing. The construction withstands the daily impact of heavy cookware. Its solid build prevents the unit from shifting when chefs slide pans on and off the burners.
Dual Independent Controls
Two separate control knobs allow precise regulation of each burner. A chef can simmer a delicate reduction on one side while boiling water on the other. This dual-zone capability supports multitasking during peak hours, enabling the kitchen team to manage different menu items simultaneously.
Why Choose Us?
The TT-WE1214 offers a practical solution for kitchens needing extra burner space. Its combination of high heat output and a small footprint suits food trucks, catering operations, and restaurants. This gas hot plate delivers reliable performance for essential cooking techniques.
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