Description
The TT-WE1216 Commercial Gas Hot Plate provides six independent burners to handle high-volume cooking tasks. Designed for busy restaurants and catering services, this countertop unit fits easily into existing kitchen lines. It uses LPG to deliver consistent heat for boiling, sautéing, and simmering simultaneously, ensuring your kitchen keeps up with dinner service demands.
| Model | TT-WE1216 |
| Size | 1100x700x400MM |
| Measurement | 1150×760×470MM |
| N.W. | 55KG |
| G.W. | 67KG |
High-Output LPG Heating
The 48Mj/Hr heat output brings large stock pots to a boil quickly. Each burner utilizes LPG at 2800Pa pressure to maintain a steady flame, ensuring consistent temperatures for pan-frying steaks or reducing sauces. This power reduces wait times during peak service hours and supports continuous cooking cycles.
Six Independent Cooking Zones
Chefs can manage six different pans at once, increasing kitchen throughput. Separate controls allow you to simmer a soup on one burner while searing meat on another. This configuration supports diverse menus where multiple orders require attention at the same time, preventing bottlenecks at the stove.
Heavy-Duty Stainless Steel Build
Weighing 55kg, this unit stays stable on the countertop when staff move heavy pots. The stainless steel body resists corrosion from spills, salt, and grease. Smooth surfaces allow kitchen staff to wipe down the machine quickly at the end of a shift, maintaining strict hygiene standards with minimal labor.
Space-Saving Countertop Design
The 1100mm width provides ample cooking space without occupying valuable floor area. Its 400mm height aligns with standard worktables, keeping pans at a comfortable ergonomic level for the chef. This design suits kitchens with limited space that still require full-service cooking capability.
Why Choose Us?
The TT-WE1216 combines high heat output with a durable six-burner configuration. It supports continuous operation in demanding commercial environments. This gas hot plate offers a reliable solution for kitchens needing to expand their cooking capacity without renovating the entire cookline.


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