Description
The GHP-6W Countertop Gas Hot Plate provides six independent heating zones for commercial kitchens. With a total output of 159,000 BTU/hr, this unit handles high-volume tasks like boiling stocks, sautéing vegetables, and simmering sauces simultaneously. Its compact 36-inch width fits on existing equipment stands or refrigerated bases, utilizing vertical space effectively.
| Model | GHP-6W |
| Burners | 6 |
| Size | 915x734x376 MM(36×28.9×14.8 inch) |
| Packing Size | 1020x890x460 MM(40.2x35x18.1 inch) |
| Power | 159.000 BTU/hr |
| N.W. | 92 KG(202 lbs) |
| G.W. | 115 KG(253 lbs) |
| Certification | ETL |
High-Output 26,500 BTU Burners
Each of the six round cast iron burners delivers 26,500 BTU/hr, generating intense heat for rapid boiling and searing. Chefs control each flame independently, allowing high-heat frying on one burner while a delicate sauce simmers on another. This separation supports diverse menu items without flavor transfer or timing delays.
Heavy-Duty Cast Iron Grates
The 12”x24” cast iron grates form a flat, continuous surface across the unit. This design allows cooks to slide heavy stock pots and sauté pans from one burner to another without lifting, reducing physical strain. The material retains heat effectively and withstands the impact of heavy cookware during rush hours.
Stable Countertop Design
The 915mm width integrates into tight cooklines while offering six full-sized heating zones. Its 92 kg net weight prevents shifting when chefs move heavy pans or stir thick mixtures. This stability protects gas connections and ensures a safe working environment on stainless steel tables or equipment stands.
ETL Certified Operation
Meeting ETL safety standards, this unit satisfies strict health code requirements for commercial installations. The design permits quick removal of grates, giving staff direct access to the drip tray area for cleaning. Regular maintenance ensures the gas valves and pilots function correctly over years of service.
Why Choose Us?
The GHP-6W functions as a primary or supplemental cooking station for restaurants and hotels. By combining six powerful burners with a rigid cast iron structure, it supports continuous operation in demanding environments. This hot plate expands production capacity without requiring a full range installation.
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