Description
The HT50S dough mixer handles up to 25kg of flour per batch, making it a reliable tool for high-volume bakeries and pizzerias. Its 56-liter bowl capacity allows for consistent kneading of 38kg of dough, ensuring uniform texture for large production runs. The compact 940 x 573 x 926 mm footprint fits into busy kitchen layouts while providing the power needed for daily bread and pizza preparation.
| Model | HT50S |
| Transmission | VFD+Belt |
| Capacity | 56 L |
| Kneading Capacity | 38 Kg |
| Maximum Flour | 25 Kg |
| Bowl Volume | 55 L |
| Voltage | 220V / 50–60Hz |
| Speeds | Stir + 2 Speed |
| Dimensions | 940 × 573 × 926 mm |
| N.W. | 135 Kg |
Belt-Driven Transmission
The belt-driven system reduces mechanical noise and vibration during operation. This design ensures smooth power delivery to the mixing arm, which prevents motor strain when processing stiff, low-hydration doughs.
Inverter Motor (VFD)
The Variable Frequency Drive motor adjusts torque based on the dough density. This feature maintains consistent mixing speeds even under heavy loads, preventing the motor from overheating during long shifts.
Digital Control Panel
The interface allows chefs to set precise mixing times and monitor cycles. This digital accuracy ensures that every batch of dough reaches the required gluten development without manual timing errors.
Three-Speed Operation
The mixer offers a stir speed and two mixing speeds to accommodate different recipes. Use the slow speed for initial ingredient incorporation and the higher speeds for final dough development, providing control over the texture of various dough types.
Our Mixer Production Facilities
Commercial Spiral Dough Mixer
Why Choose Us?
The HT50S provides the durability and precision required for professional baking environments. Its robust construction and adjustable speed settings allow kitchen staff to manage large volumes of dough with consistent results throughout the day.
