Commercial Pump-Type Nacho Cheese Sauce Warmer TTS-Q7A

  • Size: 390x260x370 MM
  • Packing Size: 450x310x430 MM
  • Weight/Gross Weight: 5.9 KG/6.8 KG
Category: SKU: TTS-Q7A Tag:

Description

The TTS-Q7A Pump-type Sauce Warmer maintains thick condiments at safe serving temperatures. Featuring a 570W heating element and a 2-liter capacity, this unit dispenses hot fudge, caramel, or nacho cheese directly onto plated dishes. The pump mechanism ensures consistent portions during high-volume service.

ModelTTS-Q7A
Sauce Pot1 PCS
Capacity2L * 1
Power570 W
Voltage220V50HZ
Temperature30℃~85℃
Size390x260x370 MM
Packing Size450x310x430 MM
Weight/Gross Weight5.9 KG/6.8 KG
Pump-type Sauce Warmer TTS-Q7A
Precision Temperature Control

The 570W heating system operates within a 30℃ to 85℃ range. Kitchen staff adjust the dial to hold delicate chocolate sauces at lower temperatures or keep thick cheese sauces hot and fluid. This targeted heating prevents scorching and stops sauces from congealing during long shifts.

2-Liter Pump Dispenser

A single 2-liter pot holds enough volume to serve multiple orders without constant refilling. The integrated pump mechanism delivers a measured amount of sauce with each press. This controls food costs by standardizing portion sizes and reduces spills on the prep counter.

Pump-type Sauce Warmer TTS-Q7A
Pump-type Sauce Warmer TTS-Q7A
Compact Countertop Design

Measuring 390x260x370 mm, this warmer fits easily into tight concession stands, food trucks, or crowded dessert stations. The 5.9 kg base provides enough weight to remain stable when operators press the pump, preventing the unit from sliding on stainless steel worktables.

Easy Maintenance Build

The simple construction allows staff to disassemble the pump and remove the inner pot for daily washing. The exterior resists stains from acidic condiments like ketchup or chili sauce. Operators wipe down the smooth surfaces quickly before closing the kitchen.

Pump-type Sauce Warmer TTS-Q7A
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Why Choose Us?

The TTS-Q7A Sauce Warmer provides a reliable method for heating and dispensing thick liquids. By combining adjustable temperature settings with a portion-control pump, it helps kitchen managers maintain food quality and reduce waste in fast-paced service areas.