Description
This countertop bain marie maintains sauces, soups, and side dishes at safe serving temperatures. The four-pan design organizes multiple menu items in a single station. A glass cover protects food from external contaminants while allowing staff to check levels instantly. This unit fits into buffet lines and commercial kitchens requiring reliable hot holding.
| Product Parameters | TT-WE1244 |
| Power | 1.5Kw |
| Voltage | 220V |
| Frequency | 50Hz |
| Size | 1215*365*330mm |
| Material | all S/S |
Consistent 1.5kW Heating
The 1.5kW element heats water quickly to generate steady steam. This indirect heating method keeps delicate items like hollandaise sauce or melted chocolate warm without burning or curdling. The consistent temperature prevents food from cooling down during peak service times, ensuring compliance with safety standards.
Four-Pan Service Layout
Four distinct pans enable the kitchen to serve various dishes, such as curry, rice, gravy, and vegetables, simultaneously. This arrangement separates flavors and allergens effectively. Line cooks access ingredients easily, which speeds up the plating process for customer orders.
Protective Glass Sneeze Guard
The integrated glass cover shields the food from dust and breath in busy dining halls. Clear visibility lets servers identify dishes and monitor quantities without opening the unit. This barrier retains heat and moisture, preventing the food surface from drying out or forming a skin.
Durable Stainless Steel Build
Built from stainless steel, the body withstands daily exposure to water, salt, and food acids. The non-porous surface cleans easily with standard sanitizers after the shift. Measuring 1215mm in width, the unit sits stable on prep tables or buffet counters without occupying excessive space.
Why Choose Us?
The TT-WE1244 Bain Marie supports commercial kitchens with reliable hot food holding. It combines durable materials with practical design features to ensure food safety and hygiene. This tool helps chefs present warm, appetizing dishes to diners throughout the service.
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