Description
The TT-WE1204 Table Top Bain Marie maintains prepared dishes at safe serving temperatures throughout long shifts. Designed for high-volume buffets and catering lines, this unit holds four full-size GN 1/1 pans. It sits securely on standard countertops, giving service staff immediate access to hot entrees, sides, and sauces without frequent trips back to the main kitchen.
| Model | TT-WE1204 |
| Units Size(W*D*H) | 1400*630*700MM |
| Packing Size(W*D*H) | 1450*690*400MM |
| Weight | 45KG |
| Gross Weight | 62KG |
| Power | 2.6KW |
| Voltage | 220V50HZ |
| Note | 4 * GN 1/1x100mm Pan |
Standard GN 1/1 Compatibility
The warmer accommodates four GN 1/1 pans with a 100mm depth. This configuration supports diverse menus, allowing chefs to serve rice, thick stews, and steamed vegetables side-by-side. Staff can replace empty pans with fresh batches immediately, ensuring the serving line remains stocked during lunch or dinner rushes.
Gentle Water Bath Heating
Powered by a 2.6KW element, the water bath distributes heat evenly around the pans. This method prevents hot spots that often scorch cream-based sauces or dry out meat dishes. The consistent temperature regulation ensures food meets safety standards while retaining moisture and texture for the customer.
Protective Glass Structure
Standing 700mm high, the unit features a glass structure that shields food from airborne contaminants. This barrier maintains hygiene in self-service areas or staffed buffet lines. The clear glass allows diners to view the available options directly, which aids decision-making and keeps the queue moving.
Stable Commercial Build
Weighing 45kg, this machine remains stable on the counter during active service. The metal exterior withstands daily exposure to steam, salt, and food acids common in commercial environments. Smooth surfaces enable kitchen porters to sanitize the unit quickly after service ends, supporting strict hygiene protocols.
Why Choose Us?
The TT-WE1204 Bain Marie provides a reliable solution for kitchens requiring high-volume food holding. It combines large capacity, hygiene protection, and steady heating to keep menu items ready for consumption. This unit suits hotels, corporate cafeterias, and event catering operations.
Reviews
There are no reviews yet.