Description
This 5-pan electric bain marie keeps sauces, soups, and side dishes at safe serving temperatures throughout the dining service. The countertop design fits securely into buffet lines or kitchen pass-through areas. With a protective glass cover, it maintains hygiene standards while allowing customers or staff to view the contents clearly.
| Model | TT-WE1245 |
| Power | 1.8Kw |
| Voltage | 220V |
| Frequency | 50Hz |
| Size | 1485*365*330mm |
| Material | all S/S |
Gentle Water Bath Heating
The 1.8Kw heating element warms the water bath to distribute heat evenly across the bottom of the pans. This indirect heating method prevents hot spots and scorching, making it safe for delicate items like cream sauces, melted chocolate, or thick gravies. Food remains warm without drying out or burning at the bottom.
Five-Pan Serving Capacity
The unit accommodates five separate pans, allowing the kitchen to organize multiple ingredients in a single station. This layout supports self-service buffets offering various toppings or back-of-house assembly lines requiring quick access to hot garnishes. Staff can plate dishes faster when hot components are organized and accessible.
Protective Glass Sneeze Guard
A curved glass cover shields the food from airborne contaminants and breath, meeting health safety standards for open display areas. The clear glass allows diners to identify dishes immediately, speeding up the ordering process. The cover also traps rising steam, helping to maintain humidity around the food surface.
Durable Stainless Steel Build
Constructed entirely from stainless steel, the housing resists rust and corrosion often caused by steam and food acids. The smooth metal surface wipes down quickly after service, reducing cleanup time for the staff. At 1485mm wide, the unit sits stable on standard countertops without requiring permanent installation.
Why Choose Us?
The TT-WE1245 provides a reliable solution for maintaining food temperature and quality in commercial dining environments. By combining gentle heating with a hygienic display, it supports consistent service in hotels, cafeterias, and catering operations.
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