Description
The TT-WE1209C is a commercial-grade bain-marie designed for holding and displaying pre-cooked food items at safe and consistent temperatures. Operating on a wet heat system, it utilizes a water bath to provide gentle, indirect heat, which prevents food from drying out or overcooking. This makes it a suitable piece of equipment for food service operations such as buffets, cafeterias, and catering businesses that need to maintain the quality of dishes like sauces, soups, and casseroles over extended service periods. The unit’s 2.5KW power and 220V50HZ electrical specifications support a working temperature range of 30°C to 80°C.
| Model | TT-WE1209C |
| Size | 1380*650*780MM |
| Packing Size | 1430*710*850MM |
| Weight | 65 KG |
| Gross Weight | 83 KG |
| Power | 2.5 KW |
| Voltage | 220V 50HZ |
| Working Temperature | 30℃ ~ 80℃ |
| REMARK | 8 PANS, GN 1/2 |
S/S Material
The unit is constructed from stainless steel, a material selected for its resistance to corrosion and simplified cleaning process, which is a requirement in professional kitchen environments.
Adjustable Thermostat
Equipped with a thermostat for temperature regulation between 30°C and 80°C, this unit allows for precise control over the holding environment. This function is critical for maintaining food at safe temperatures without continuing the cooking process.
8 Pans Capacity
The food warmer includes eight separate pans, offering the capacity to hold multiple food items simultaneously. This configuration is functional for businesses that need to serve a variety of dishes.
GN Pans Size
It accommodates Gastronorm 1/2 size pans, adhering to a standardized sizing system. This allows for interchangeability of pans with other compliant kitchen equipment, contributing to operational efficiency in a commercial kitchen setting.
More Details
Commercial Bain Marie Buffet Food Warmer
Why Choose Us?
The TT-WE1209C model measures 1380*650*780MM and has a net weight of 65KG. The curved glass front serves the dual purpose of protecting food from contaminants while providing clear visibility for customers in a self-serve or display context. This functionality is pertinent for food chains, bakeries, and other commercial settings where both food safety and presentation are considerations.
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