Description
The TT-WE1271D Commercial Bain Marie maintains prepared foods at safe serving temperatures for cafeterias and buffets. This tabletop unit features a tilted glass guard that protects food from contaminants while keeping dishes visible to customers. With a width of 1730mm, it holds multiple pans simultaneously, allowing staff to serve high volumes without frequent refills.
| Model | TT-WE1271D |
| Units Size(W*D*H) | 1730*680*700MM |
| Packing Size(W*D*H) | 1800*720*760MM |
| Weight | 70KG |
| Gross Weight | 87KG |
| Power | 2.9KW |
| Voltage | 220V50HZ |
| Remarks | 8 * GN 1/2x65mm Pan and 1 * GN 1/1 Pan |
| Working Temperature | 30’C ~ 80’C |
Multi-Pan Configuration
The unit accommodates eight GN 1/2 pans and one large GN 1/1 pan. This layout enables kitchen staff to organize main courses alongside smaller sides or sauces within a single station. The 65mm depth suits foods like scrambled eggs, sausages, or steamed vegetables, ensuring they remain warm and moist throughout the service period.
Precise Temperature Regulation
A 2.9KW heating element controls the water bath temperature between 30°C and 80°C. Operators adjust the heat to match specific food requirements, preventing soups from boiling over or meats from cooling below safety standards. The consistent heat distribution eliminates cold spots, protecting food quality across all nine pans.
Hygienic Glass Shield
The front-mounted tilted glass acts as a sneeze guard, separating diners from the open food containers. This barrier blocks airborne particles while allowing a clear view of the menu items. Staff can wipe down the glass surface easily after service, helping the establishment maintain strict hygiene protocols.
Durable Stainless Construction
Weighing 70kg, this machine sits firmly on countertops and withstands the physical demands of daily commercial use. The stainless steel body resists corrosion from steam, water, and food acids. Its smooth exterior simplifies cleaning tasks, as kitchen teams can wipe away spills and grease quickly at the end of a shift.
Why Choose Us?
The TT-WE1271D provides a reliable heating solution for busy catering environments. By combining a large capacity with adjustable temperature controls, it supports efficient food service operations. This bain marie helps kitchens serve hot, safe meals to customers throughout the dining period.
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