Description
The TT-WE1271E Commercial Bain Marie keeps prepared dishes warm and ready for immediate service. Designed for buffets, canteens, and catering lines, this unit holds multiple pans of food at consistent temperatures. The tilted glass guard protects food hygiene while allowing customers to view the selection clearly.
| Model | TT-WE1271E |
| Units Size(W*D*H) | 2070*680*700MM |
| Packing Size(W*D*H) | 2130*720*760MM |
| Weight | 75KG |
| Gross Weight | 99KG |
| Power | 2.9KW |
| Voltage | 220V50HZ |
| Remarks | 10 * GN 1/2x65mm Pan and 1 * GN 1/1 Pan |
| Working Temperature | 30’C ~ 80’C |
Flexible Pan Configuration
This unit includes ten GN 1/2 pans and one large GN 1/1 pan. This layout allows kitchen staff to serve a variety of side dishes alongside a main entrée within a single station. The 65mm depth holds sauces, vegetables, and curries securely, ensuring they remain accessible during peak service hours.
Precise Heat Management
The 2.9KW heating element maintains water temperature between 30°C and 80°C. Chefs adjust the heat to prevent soups from boiling over or to keep stews warm without drying them out. Consistent heat distribution ensures all pans stay within safe serving zones, reducing food waste caused by overheating.
Protective Glass Shield
A tilted glass panel covers the front of the display. This barrier protects food from airborne contaminants and breath while customers serve themselves or point to their choices. The clear glass provides full visibility, helping diners identify dishes quickly without the need to lift lids.
Heavy-Duty Construction
Built with a 2070mm wide frame, this warmer fits into long serving counters. The stainless steel body resists corrosion from steam and food acids common in commercial environments. Weighing 75kg, the unit sits firmly on the countertop, preventing movement during daily operation.
Why Choose Us?
The TT-WE1271E supports food quality maintenance in high-volume settings. Its combination of varied pan sizes and steady heating aids service flow. Kitchen managers use this bain marie to present food safely and attractively.
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