Description
The TT-WE1207 Table Top Bain Marie maintains prepared foods at safe serving temperatures using a gentle water bath. Designed for buffets and catering lines, this unit holds four GN 1/2 pans, allowing staff to serve multiple side dishes or sauces simultaneously. Its countertop footprint integrates into service areas without occupying valuable floor space.
| Model | TT-WE1207 |
| Units Size(W*D*H) | 1120*430*700MM |
| Packing Size(W*D*H) | 1170*490*400MM |
| Weight | 29KG |
| Gross Weight | 43KG |
| Power | 2.6KW |
| Voltage | 220V50HZ |
| Note | 4 * GN 1/2x100mm Pan |
2.6KW Heating Element
The 2.6KW element heats water quickly to establish a consistent thermal barrier. This indirect heat protects delicate items like cream sauces and melted chocolate from scorching or separating. The system sustains the required heat levels to comply with food safety regulations during extended service windows.
Four-Pan Configuration
Equipped with four GN 1/2 pans (100mm deep), the unit organizes diverse menu components in one location. Chefs can keep rice, curry, vegetables, and stew ready for immediate plating. The standard pan size permits easy replacement with fresh batches from the kitchen, reducing downtime during peak hours.
Stainless Steel Construction
The body resists rust and corrosion caused by daily exposure to steam and food acids. Its smooth exterior simplifies cleaning, allowing staff to sanitize the station rapidly at the end of a shift. The sturdy weight of 29kg ensures the unit remains stable on the counter during use.
Even Heat Distribution
The water bath surrounds the pans to distribute warmth uniformly, preventing hot spots that dry out food. This method preserves the texture of mashed potatoes and keeps soups fluid. Operators control the temperature via a manual dial to suit specific ingredients.
Why Choose Us?
The TT-WE1207 provides a practical method for holding hot food in commercial dining environments. With its specific four-pan layout and durable heating system, it supports organized and safe food service for restaurants and catering events.
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