Description
The TT-WE1209D is a commercial-grade bain marie food warmer designed for holding and displaying food items in a professional setting. With a total power output of 2.5KW operating on a 220V/50HZ system, this unit is engineered for consistent performance in food service environments such as buffets, cafeterias, and food chains. The main structure measures 1705*650*780MM and is configured to hold ten standard GN 1/2 pans, offering substantial capacity for multiple food offerings.
| Model | TT-WE1209D |
| Size | 1705*650*780MM |
| Packing Size | 1760*710*850MM |
| Weight | 80 KG |
| Gross Weight | 103 KG |
| Power | 2.5 KW |
| Voltage | 220V 50HZ |
| Working Temperature | 30℃ ~ 80℃ |
| REMARK | 10 PANS, GN 1/2 |
Stainless Steel Construction
The main body is constructed from stainless steel, a material selected for its corrosion resistance and hygienic properties. This composition simplifies cleaning and maintenance procedures required in commercial kitchen environments.
Precise Temperature Regulation
The unit is equipped with an adjustable thermostat that maintains a consistent working temperature between 30°C and 80°C. This allows operators to set and hold specific temperatures required for different types of food, ensuring compliance with food safety standards.
Ten GN 1/2 Pan Capacity
This food warmer has a large holding capacity, designed to accommodate up to ten GN 1/2 pans simultaneously. The expansive 1705MM length enables a wide variety of dishes to be presented side-by-side, suitable for high-volume service periods.
Functional Display and Operation
The unit features a curved glass front that serves as a protective barrier while offering customers a clear view of the food available. Operation is managed through a straightforward mechanical control interface, allowing for direct adjustments to temperature settings.
More Details
Commercial Bain Marie Buffet Food Warmer
Why Choose Us?
This bain marie food warmer is a functional asset for businesses requiring a reliable system for food holding and presentation. The unit has a net weight of 80KG and is designed for floor placement. The combination of its stainless steel build, specific temperature control, and high-volume capacity contributes to operational workflow in a commercial food service context. The model TT-WE1209D is built to integrate into existing kitchen or service line setups.
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