6 + 1 Pans Tilted Glass Commercial Bain Marie Food Warmer TT-WE1271C

  • Capacity: 6 * GN 1/2, 1 * GN 1/1 GN Pan
  • Height: 65 mm
  • S/S Material
  • Size: 1400*680*700 mm

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Category: SKU: TT-WE1271C

Description

The TT-WE1271C Commercial Bain Marie maintains prepared dishes at safe serving temperatures for buffets and cafeterias. This tabletop unit organizes sauces, sides, and main courses across seven pans. The tilted glass guard protects food hygiene while ensuring clear visibility for customers.

ModelTT-WE1271C
Units Size(W*D*H)1400*680*700MM
Packing Size(W*D*H)1460*720*760MM
Weight59KG
Gross Weight73KG
Power2.8KW
Voltage220V50HZ
Remarks6 * GN 1/2x65mm Pan and 1 * GN 1/1x65mm Pan
Working Temperature30’C ~ 80’C
Flexible Pan Configuration

The unit accommodates six GN 1/2 pans and one large GN 1/1 pan. This arrangement supports a central main dish surrounded by six complementary sides or toppings. The 65mm depth holds gravies, steamed vegetables, and sliced meats, keeping them moist throughout the service period.

Precise Heat Management

A 2.8KW heating element generates consistent steam heat to warm the pans evenly. Staff control the temperature between 30°C and 80°C using the dial interface. Lower settings preserve delicate hollandaise or cheese sauces, while higher heat keeps soups and stews hot for immediate consumption.

Hygienic Glass Shield

The tilted glass front functions as a protective shield against airborne contaminants and breath. This barrier secures the food area in self-service environments without obstructing the view. Staff clean the smooth glass surface quickly to maintain sanitary standards during busy shifts.

Heavy-Duty Construction

Built for commercial use, the stainless steel body withstands daily exposure to water vapor and food acids. The 59kg weight ensures stability on the countertop, preventing accidental movement. Its 1400mm width integrates into existing serving lines to expand capacity.

Why Choose Us?

The TT-WE1271C provides reliable thermal holding for diverse menu items. By combining specific temperature control with a protective glass structure, this bain marie supports food safety and organized presentation in professional dining halls.

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