Description
The TT-WE1206 Table Top Bain Marie holds large volumes of prepared food at safe serving temperatures. With a 2.1-meter width and capacity for six GN 1/1 pans, this unit serves high-volume buffets and busy catering lines. The 2.6KW heating element maintains consistent warmth, ensuring sauces, stews, and side dishes remain ready for immediate service.
| Model | TT-WE1206 |
| Units Size(W*D*H) | 2100*630*700MM |
| Packing Size(W*D*H) | 2150*690*400MM |
| Weight | 65KG |
| Gross Weight | 82KG |
| Power | 2.6KW |
| Voltage | 220V50HZ |
| Note | 6 * GN 1/1x100mm Pan |
High-Volume 6-Pan Capacity
The unit accommodates six full-size GN 1/1 pans (100mm deep), allowing kitchen staff to display a wide variety of dishes simultaneously. This layout supports diverse menus, from rice and curries to vegetables and meats, reducing the need for frequent refills during peak service hours.
Consistent 2.6KW Heating
A powerful 2.6KW element distributes heat evenly across the water bath. This gentle heating method prevents food from burning or drying out, preserving the texture of delicate sauces and mashed potatoes. The system recovers temperature quickly after the lid is opened or pans are swapped.
Heavy-Duty Stainless Construction
Constructed from robust stainless steel, the 65kg body withstands daily impact in commercial environments. The smooth metal surfaces resist corrosion from steam and food acids, making the unit easy to wipe down and sanitize at the end of a shift.
Stable Countertop Placement
The 2100mm wide footprint fits securely on standard service counters or buffet tables. Weighing 82kg (gross), the unit remains stable during service, preventing accidental shifting when staff scoop heavy portions. The design integrates into existing serving lines without requiring floor installation.
Why Choose Us?
This commercial food warmer provides a reliable solution for cafeterias, hotels, and catering halls requiring extensive food holding capacity. By combining a six-pan layout with precise temperature control, the TT-WE1206 supports efficient service flow and maintains food quality for guests.
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