1/3×6″ x 3 Pan Electric Stainless Steel Counter Top Bain Marie TT-WE118

  • Food Pan: 1/3×6″ x 3;
  • Power: 1.5 KW;
  • Size: 565x440x270 MM;
Category: SKU: TT-WE118

Description

The TT-WE118 Electric Bain Marie keeps sauces, soups, and side dishes at safe serving temperatures. Its compact countertop design fits easily into limited spaces, making it practical for buffets, concession stands, and catering lines. The unit holds three 1/3 GN pans, allowing staff to serve multiple items simultaneously without drying out the food.

ModelTT-WE118
Food Pan1/3×6″ x 3
Power1.5 KW
Voltage220V~240V/50HZ
Size565x440x270 MM
Weight9.5 KG
Gentle Water Bath Heating

The 1.5 KW heating element warms water rapidly to create a consistent thermal bath. This wet heat method maintains food temperature without direct contact with the heat source, preventing sauces from scorching or soups from thickening excessively. It ensures dishes remain ready for service throughout the shift.

Triple Pan Configuration

Equipped with three 1/3 GN pans (6 inches deep), this unit separates different menu items while keeping them accessible. Kitchen staff can organize gravy, vegetables, and chili side-by-side. The 6-inch depth provides sufficient volume for meal periods, reducing the frequency of refills during busy service hours.

Durable Stainless Steel Build

Constructed from stainless steel, the body resists corrosion from steam and food acids. The smooth surface allows for quick cleaning at the end of the day. Weighing only 9.5 KG, the unit is stable during use but light enough to move for cleaning or off-site catering events.

Compact Countertop Footprint

Measuring 565×440 mm, this bain marie occupies minimal counter space. It fits securely on standard prep tables or serving lines without obstructing workflow. The standard 220V connection allows immediate setup in most commercial kitchens, requiring no specialized installation.

Why Choose Us?

The TT-WE118 offers a reliable solution for maintaining food quality in commercial settings. By combining gentle heating with a practical three-pan layout, it supports kitchen operations in delivering warm, consistent meals to customers.

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