Description
This electric countertop bain marie keeps sauces, soups, and side dishes at safe serving temperatures. The TT-WE119 features three 1/3 GN pans, allowing kitchen staff to organize multiple ingredients in a compact space. Its water bath design distributes heat evenly, preventing scorching or drying out delicate foods during service hours.
| Model | TT-WE119 |
| Food Pan | 1/3×4″ * 3 |
| Power | 1.5 KW |
| Voltage | 220V~240V/50HZ |
| Size | 570x400x230 MM |
| Weight | 13.4 KG |
| Material | All S/S |
Consistent 1.5 KW Heating
The 1.5 KW heating element warms water quickly to maintain steady temperatures throughout the service period. This gentle heat transfer protects thick sauces like hollandaise or gravy from separating or burning at the bottom. The system recovers heat rapidly after the lid is opened, ensuring food stays within safety regulations.
Modular 3-Pan Configuration
Three separate 1/3 GN pans allow chefs to serve distinct items simultaneously, such as mashed potatoes, vegetables, and curry. The 4-inch depth holds sufficient volume for lunch rushes without requiring constant refills. Staff can easily remove individual pans for cleaning or refilling in the prep area without disrupting the entire unit.
Compact Countertop Design
Measuring 570x400mm, this unit fits on crowded serving lines or buffet tables without obstructing workflow. The rubber feet stabilize the machine on stainless steel surfaces, preventing movement during service. Its compact footprint suits food trucks, catering stations, and small commercial kitchens where space is limited.
Durable Stainless Steel Build
Constructed entirely from stainless steel, the exterior resists corrosion from steam, salt, and food acids. The smooth surface wipes down quickly at the end of the night, maintaining hygiene standards. This material withstands the physical impact of heavy pans and daily commercial use in busy environments.
Why Choose Us?
The TT-WE119 Bain Marie provides a reliable solution for holding hot food in professional environments. By combining precise temperature control with a durable stainless steel structure, it supports efficient service in buffets and restaurants. This unit ensures dishes remain ready to serve without compromising texture or flavor.
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