Description
The TT-WE1203 Commercial Bain Marie maintains prepared food at safe serving temperatures for buffets and catering lines. This tabletop unit holds three full-size GN 1/1 pans, enabling kitchen staff to serve multiple dishes like curries, rice, and vegetables from a single station. Its electric heating system ensures consistent warmth without drying out delicate ingredients.
| Model | TT-WE1203 |
| Units Size(W*D*H) | 1060*630*700MM |
| Packing Size(W*D*H) | 1100*690*400MM |
| Weight | 35KG |
| Gross Weight | 51KG |
| Power | 2.6KW |
| Voltage | 220V50HZ |
| Note | 3 * GN 1/1x100mm Pan |
Triple GN 1/1 Capacity
This warmer accepts three GN 1/1 pans with a depth of 100mm, providing substantial volume for high-traffic service periods. Chefs can segregate different menu items within the same unit, organizing the serving line logically. The standard sizing allows staff to replace empty pans with fresh batches directly from the oven or fridge, reducing downtime during service.
2.6KW Heating Element
The 2.6KW heating system brings water to temperature quickly, creating a steam bath that heats food evenly from below. This wet heat method prevents sauces from burning and keeps meat tender during extended service windows. Operators can rely on steady heat retention to meet food safety regulations regarding holding temperatures.
Space-Saving Countertop Fit
With a width of 1060mm and depth of 630mm, this unit fits securely on standard prep tables or serving counters. The tabletop design allows venues to add a hot food station without investing in floor-standing equipment. Its 35kg weight ensures stability when guests or staff serve food, yet permits repositioning when changing layout configurations.
Protective Service Structure
Standing 700mm high, the unit includes a structure that shields food from external contaminants while maintaining visibility. This design helps establishments adhere to hygiene standards in self-service or cafeteria environments. The accessible layout allows staff to clean the unit thoroughly between shifts, preventing grease buildup.
Why Choose Us?
The TT-WE1203 Bain Marie provides a reliable method for keeping food hot and appetizing. Its combination of high capacity, gentle heating, and sturdy construction supports the demands of busy commercial kitchens. This unit helps caterers and restaurant managers maintain smooth service operations.
Reviews
There are no reviews yet.